Skippers
Skippers, established in 1983, has been a staple in the Pacific Northwest, offering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to local sourcing, the company emphasizes sustainable practices and supports local economies by serving menu items made from ingredients sourced directly from the region.
Renowned for its wild-caught Alaskan pollock, Skippers takes pride in delivering a delicious dining experience with improved panko breading that enhances the fish's natural flavor. Customers can enjoy their meals with the assurance that they are supporting environmentally friendly practices and local communities.
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