Skippers
Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, specializes in delivering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to local sourcing, the company offers menu items that reflect the region's culinary heritage while supporting local farms and fishing vessels.
Famous for its wild-caught Alaskan pollock, Skippers takes pride in providing a sustainable dining experience with improved panko breading that enhances the fish's natural flavors. By prioritizing environmentally responsible practices, Skippers not only serves delicious meals but also contributes to the well-being of local economies and communities.
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