Skippers

Skippers, a staple in the Pacific Northwest since 1983, is renowned for its fresh seafood and quick service, embodying the essence of traditional coastal fish and chip huts. Committed to local sourcing, Skippers offers menu items crafted from ingredients that support local farms and fishing vessels, ensuring sustainability and superior taste.

Highlighting wild-caught Alaskan pollock, Skippers takes pride in its improved panko breading that delivers a satisfying crunch while being certified sustainable. By choosing Skippers, customers can enjoy delicious fish and chips while feeling good about the origins of their meal and its positive impact on local communities.

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