Shiro's Sushi in Seattle is the city's first Edomae sushi restaurant, offering a unique dining experience that combines traditional Tokyo-style sushi preparations with fresh seafood sourced from local and international waters. Guests can enjoy the chef's Omakase experience in a relaxed atmosphere, whether seated at the sushi bar or at dining tables.

Shiro's menu features carefully curated set course options, allowing diners to savor seasonal nigiri and a selection of appetizers. While the restaurant is known for its exquisite seafood, it does not offer vegetarian choices, ensuring a focused approach to its culinary offerings.

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