Sea Wolf Bakers

Shambala Bakery, located in Seattle, WA, specializes in gluten-free, vegan baked goods made with ancient grain flours that are locally milled and mostly organic. Their artisan breads, bagels, and renowned hand-rolled pizza crusts are crafted to be delicious enough for everyone, even those without food sensitivities. Dedicated to promoting healthy eating while accommodating allergen sensitivities, Shambala Bakery uses only non-GMO ingredients in their products. Since 2011, they have been supplying regional coffee shops, restaurants, and grocery stores with high-quality baked goods, all made in-house to ensure freshness and quality. Generated from the website