Caroline M.
6/1/2015
Salu-Salo put Fillipino food on the map for me, and thank god for that. I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking...
Salu-Salo Filipino Kitchen
$
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(4)
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400 N 34th St
Seattle, WA 98103
Salu-Salo Filipino Kitchen is a mobile food business based in Seattle, WA, dedicated to sharing the rich culinary traditions and culture of the Philippines, particularly from the Bicol region. Founded by Rosario Carver, who brings her love of diverse foods and gardening to the kitchen, Salu-Salo invites diners to experience authentic Filipino cuisine with a fresh perspective.
The menu features a variety of traditional dishes, including White Adobo, Laing, and Lumpia, as well as delightful desserts like Ube Cheesecake Balls. While currently focused on catering, Salu-Salo participates in local farmers markets and festivals, fostering community connections through the joy of food.
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5.04 reviews
Jacques I.
5/23/2019
My office building uses Lish catering to provide pop-ups in the lobby every weekday of different eateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday,...
Denise S.
6/1/2015
Leigh was right! Salu-Salo does not serve your typical Filipino food. The white chicken adobo and sisig dishes smelled amazing when it was handed to us and they were fantastic. Next time you...
Philip D.
6/2/2015
Rosario says that she's really focusing on a few dishes from the part of the Philippines where her mother is from, which is called Bicol. I've had a fair amount of regular adobo, but the Chicken...
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