Went to Kirkland for dinner on a Saturday....without reservations. What were we thinking? Fortunately, we got to Kirkland early enough and, after a couple of, "next availability is at 9 p.m.",...
RockCreek Seafood & Spirits
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RockCreek Seafood & Spirits, founded by Executive Chef Eric Donnelly, is a full-service restaurant that specializes in globally sourced seafood while highlighting local Northwest offerings such as oysters, mussels, and crab. With locations in Seattle's Fremont neighborhood and Kirkland overlooking Lake Washington, the restaurant prides itself on fresh ingredients and pronounced global flavors.
Recognized for its exceptional service and high-quality dining experience, RockCreek has garnered acclaim from diners and critics alike, with its staff trained in some of the best restaurants across the country. The establishment also offers private dining options, ensuring memorable occasions through personalized service in an intimate setting.
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Reviews
We have been wanting to try this place since they opened and finally made it here for brunch recently. We walked in on a weekend and were seated immediately. We loved our spot on their deck. We...
We came back after such an excellent first experience, and once again most of the staff seemed totally in sync. Our initial server Sam was back taking care of us, and we were also helped by Kianna...
Wonderful lakeside view, rustic and cozy lodge-like interior, and wonderful happy hour. Several of the items are entrées, with a wide variety of choices, and terrific prices for food and drink.
We chose a late summer Sunday to meet friends for brunch. Our service was attentive and personalized. We received check-ins, but the server allowed us to have our time to visit. The server...
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