
We have been wanting to try this place since they opened and finally made it here for brunch recently. We walked in on a weekend and were seated immediately. We loved our spot on their deck. We...
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RockCreek Seafood & Spirits, founded by Executive Chef Eric Donnelly, is a full-service restaurant that specializes in globally sourced seafood while highlighting local Northwest offerings such as oysters, mussels, and crab. With locations in Seattle's Fremont neighborhood and Kirkland overlooking Lake Washington, the restaurant prides itself on fresh ingredients and pronounced global flavors.
Recognized for its exceptional service and high-quality dining experience, RockCreek has garnered acclaim from diners and critics alike, with its staff trained in some of the best restaurants across the country. The establishment also offers private dining options, ensuring memorable occasions through personalized service in an intimate setting.
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We have been wanting to try this place since they opened and finally made it here for brunch recently. We walked in on a weekend and were seated immediately. We loved our spot on their deck. We...
We came back after such an excellent first experience, and once again most of the staff seemed totally in sync. Our initial server Sam was back taking care of us, and we were also helped by Kianna...
This place is a joke. I came in today with a friend to grab a meal, and out of nowhere, the manager tells us we're not allowed to be served because I was present at an event here weeks ago where...
We chose a late summer Sunday to meet friends for brunch. Our service was attentive and personalized. We received check-ins, but the server allowed us to have our time to visit. The server...
This is my fifth time at this restaurant, and every single time I've been impressed by both the food and the service. The staff are always genuinely cheerful, friendly, and warm-hearted. Every...
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