Red Band Cellars

Red Band Cellars, located in Dayton, WA, embodies a passion for family, fishing, and winemaking, creating a unique expression of the founder's love for these elements. The winery takes advantage of Washington State's diverse growing areas, producing wines with character, ranging from the fruit-forward Columbia Valley varietals to the refined and intense offerings from Walla Walla.

The 2018 Red Band Walla Walla Valley Cabernet Sauvignon showcases deep dark fruit flavors and savory notes, while the 2019 Columbia Valley Sauvignon Blanc offers a refreshing blend of melon and peach. This commitment to quality and expression is evident in their winemaking process, which emphasizes careful fermentation and aging in French oak barrels.

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