i've been usiong rays meaats for many years they cut the order exactly how you want it!!we do farm animals so they always make sure its clean n wrapped to where it lasts and no freezer burn!! i...
Ray's Retail Meat
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Rays Wholesale Meats, established in 1958 by Ray Shuel, is a family-owned business located in Union Gap, Washington, dedicated to providing high-quality meat products and exceptional customer service throughout the Pacific Northwest. With a commitment to excellence, the company offers a wide variety of meats, including beef, pork, chicken, and seafood, alongside specialty items and dry goods.
Under the leadership of Bryan and Tracie Shuel, Rays Wholesale Meats has built a reputation for outstanding products and a knowledgeable workforce that takes pride in their work. Celebrating over 60 years of service, the company continues to foster strong partnerships within the community while striving for mutual growth and excellence in the meat industry.
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Reviews

This has been an epic summer! It wasn't until covid I started having issues with business hours of operation. Lately, the issue has become weekly The Yelp page showed this place open from 9am to...
We bought 2 boxes of pork from them a while back. Not having bought from them in 20 years it was a shock. The sausage is horrible, the bacon uneatable. Frost and freezer burn on all.

A great butcher shop is a wonderful thing. The customer service is top notch, knowledgeable and friendly. We found meaty beef ribs (3 inches of meat beyond the bone). Big city butchers almost...
Excellent place! We purchased filet mignon, slab bacon, pork chops and ground beef. Totally worth the drive. Will go back when visiting the area again.
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