Pullman AY Cuisine

History

Pullman A&Y cuisine is Pullman's only Indian restaurant. We are based on Ayurveda, Yoga, and Organic/Chemical free farming. The owner is a student of Organic and sustainable farming and Compost at Washington State University and also comes from a farming family in India. She has seen and experienced the difference that a high quality, organically grown, and chemically free food tastes and wants to bring that to the Palouse region. Quality is on top of the list of the A&Y cuisine and we only use the best ingredients possible. Each meal can also be tasted for free to help you decide whether or not buy it. A&Y cuisine will also soon be launching its ready to eat Indian products following the original authentic recipes, from ghee (clarified butter) to spice powders and Indian snacks and more. A&Y cuisine will also be conducting cooking classes based on thorough knowledge of Yoga, Ayurveda, and Organic farming and the inter-connections between them.

Specialties

Pullman A&Y cuisine is Pullman's only Indian restaurant. We are based on Ayurveda, Yoga, and Organic/Chemical free farming.