Pointmarc

Skippers, a well-established seafood restaurant chain since 1983, has been a staple in the Pacific Northwest, offering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, Skippers supports regional economies while delivering sustainable and delicious menu items to its customers. The restaurant proudly features wild-caught Alaskan pollock, known for its craveable crunch and certified sustainability, ensuring that diners can enjoy their meals with confidence in their origins. By prioritizing local farms and fishing vessels, Skippers not only enhances the dining experience but also strengthens community ties. Generated from their business information