Pho Hoa Restaurant

Pho Hoa Noodle Soup, established in 1983 in California, specializes in crafting healthy Vietnamese pho using top-grade meats, fresh locally sourced produce, and authentic spices. With a commitment to quality and flavor, the restaurant offers a diverse menu that includes traditional pho, rice plates, and vegetarian options, catering to a variety of dining preferences.

Having grown to become a leader in the Vietnamese fast-casual dining industry, Pho Hoa emphasizes a healthy approach to its offerings while providing a unique restaurant experience. The brand has also expanded internationally, establishing a strong franchise model that supports aspiring entrepreneurs through training and ongoing operational assistance.

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