Papa Bois

Schwartz Brothers Bakery is a locally owned and operated bakery. The bakery maintains one of its locations in Seattle. The bakery undertakes the Hazard Analysis Critical Control Point Program to implement, monitor and verify that bacteria, chemicals and foreign objects are excluded from bakery products. Schwartz Brothers Bakery also conducts training sessions for its management staff and team members.

Veraci Pizza, a locally owned establishment in Seattle since 2004, has become renowned for its wood-fired, artisan pizzas crafted in a unique clay oven on wheels. Founded by Marshall Jett and Errin Byrd, the company started in the Ballard Farmer's Market and has grown to include popular brick-and-mortar locations and catering services for various events. With a commitment to quality and community, Veraci Pizza has expanded its family-run business to include the next generation, ensuring a welcoming environment and dedication to their mission of making the best pizza in the world. Krista Elledge, Errin's sister, has played a pivotal role in management and growth since joining the team in 2006, contributing to Veraci's legacy as a beloved Seattle institution. Generated from the website