Pacific Seafood

Pacific Seafood, established in 1941 and still family-owned, is dedicated to sustainably farming premium shellfish and providing high-quality seafood products. With over 3,000 employees across 41 facilities in 11 states, the company manages all aspects of the supply chain, from harvesting to processing and distribution.

Committed to delivering the freshest and healthiest protein options, Pacific Seafood offers a diverse selection of products, including Pacific oysters, Dungeness crab, and various groundfish. Their mission emphasizes sustainability and quality to ensure a secure future for fisheries and the communities they serve.

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