National Frozen Foods Corporation

Open

Call

Website

10504 State Route 28 W

Quincy, WA 98848

+1 (509) 787-1585

http://nffc.com

National Frozen Foods Corporation is a food processing company based in Quincy, WA. Specializing in frozen fruits and vegetables, the company operates a facility dedicated to the production and distribution of high-quality frozen food products.

With a focus on quality and efficiency, National Frozen Foods Corporation serves as a key player in the frozen food industry, providing a wide range of frozen produce to customers across the United States and beyond.

Generated from their business information

Own this business?

See a problem?

Services, nec, nec, Business services, nec, nec, Supermarkets, independent

Twin City Foods Inc

Started in 1943, Twin City Foods is one of the leading, independent processors of frozen vegetables in the United States. It serves retail, food service, industrial, export, institutional and organic customers. The company grows, harvests, processes, freezes, packages and distributes a variety of frozen vegetable products in the U.S. and around the world. Twin City Foods has processing plants in Washington and Michigan that feature cold storage facilities. In addition, it operates several distribution centers. The company specializes in sweet corn, carrots, and green peas and beans, as well as provides various full-line programs. Twin City Foods also offers a range of blend, such as peas, pearl onions and mixed vegetables.

Supermarkets, independent, Services, nec, nec, Business services, nec, nec

National Frozen Foods Corporation

National Frozen Foods Corporation is among the frozen vegetable industry leaders from Asia to Australia and Seattle to New York. The company ranks among the top five of the United States private label frozen vegetable processors. It offers an array of items in several categories, such as vegetables, blends, organic items and purees. National s Quality Departments programs include good manufacturing practices, raw product grading and control, hazard analysis of critical control points for food safety risks, USDA standards and customer specification quality grading, customer feedback systems, recalls, third-party inspections, organic and inventory control. William P. McCaffray Sr. founded the company in 1912. The family owned National Frozen Foods Corporation has a location in Moses Lake, Wash., and employs more than 600 people full-time and an additional 1,400 people seasonally.

Vegetables, Dessert mixes and fillings, Supermarkets, independent

McCain Foods

Established in 1956, McCain Foods Limited is a privately owned company that serves the frozen food industry. The company is one of the largest producers of french fries worldwide. It has a work force of more than 20,000 employees, including agronomists and potato specialists. The company operates over 50 production facilities. McCain Foods Limited provides green vegetables, desserts, pizzas, juices and beverages, punches, waffles, oven meal, entrees and appetizers. It additionally operates various research farms to carry out research and development activities.