Monteillet Fromagerie

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109 Ward Rd
Dayton, WA 99328

Monteillet Fromagerie is a farmstead artisanal cheese facility located in Dayton, WA, offering handcrafted cheeses inspired by traditional techniques from the Roquefort region of France. Their cheeses are made on-site by skilled artisans, ensuring quality and authenticity in every bite.

Visitors can find Monteillet Fromagerie's exquisite cheeses at local farmers markets in Walla Walla and Richland, or have them shipped anywhere by placing an order over the phone. For those looking to delve deeper into the art of cheese-making, private workshops are available by appointment, providing a unique and educational experience at the heart of Southeastern Washington's Walla Walla Valley.

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Reviews

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4.07 reviews
Photo of Clark B.
Clark B.
6/28/2012

Fantastic Cheese, Great People, Fun Get-away My wife and I Just returned from a two day farm stay at the Gite, the guest house on the property, and the two-day cheese making class. This was one...

Photo of Corey G.
Corey G.
5/5/2010

Over the years, I've trudged up and down the Touchet sneakily scouring for tricky trout. During my adventures, I've noticed a unique house along the stream's shores. This house had a goat-shaped...

Photo of Lisa L.
Lisa L.
6/5/2010

Super tasty cheese! Came Saturday for the cheese tasting and I was blown away by the taste of every one of the eight cheeses we sampled. Right now, the cheese is 95% goat, 5% sheep's milk, using...

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Beth W.
6/5/2011

I had the delighted pleasure of touring the fromagerie and farm yesterday, and I spent nearly 2 hours there in total bliss. The people are very knowledgeable and friendly, the farm is in fantastic...

Photo of Timothy S.
Timothy S.
8/7/2010

I met Joan Monteillet today at the Pasco Farmer's Market. As I walking through the market, the business banner got my attention, the cheese samples got me interested, and the Laguiole steak knives...

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