Mizu Japanese Steakhouse

History

Mizu Steakhouse is built around family, friends, unique memories and quality ingredients. We constantly strive to provide the best ingredients to our customers not only because it is the right thing to do but because it is our responsibility to do so. We have put in place specific goals for 2013 all striving towards us serving the best ingredients possible. Provided here will be synopses of our three main goals to give you a better understanding of the changes in the sauces, meat and vegetables. The first goal will be possibly the most beneficial to a widespread selection of customers, the transition to gluten free sauces. Today that is perhaps the most asked for thing all over the world due to the discovery of celiac disease (intolerance to gluten substances). All over companies are paying extra to put the gluten free stamp of approval on products and we are making great progress in that area. Within the next three weeks we should have all of our sauces be gluten free. This would

Specialties

When you visit Mizu, you get more than a meal -- you get an exciting experience. Since 2003, we've been Covington's favorite place for good eats and good times. We've designed our restaurant to excite the senses and thrill your taste buds, from our fire-filled hibachi show to our elegantly plated sushi and everything in between. Join us for your lunch break, a family celebration, or even drinks after work. Every visit is a celebration, and every meal is a masterpiece.