
Great tortillas and always super friendly. You can tell a lot of love goes into what they do.
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Milpa Masa Company can be found nestled in the vibrant neighborhood of West Seattle in Washington State. Their artisanal approach to crafting corn tortillas sets them apart, as they exclusively utilize heirloom, organic, and non-GMO corn varieties sourced from farmers across the United States, Mexico, and locally in Washington State when available.
What distinguishes Milpa Masa is their commitment to being a 100% Nixtamal operation. This traditional process involves cooking and milling the corn in-house, resulting in exceptional tortillas that reflect their dedication to quality and authenticity.
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Great tortillas and always super friendly. You can tell a lot of love goes into what they do.
Excellent food items, attentive and nice staff. The tortillas are some of the best. A little far from Bellevue but definitely worth the drive.
Milpa Masa was my first visit to a tortilleria. I brought home to the Bay Area yellow dent and bloody butcher (a deep red corn variety) tortillas for my daughter and husband and they hastily...
There's an enormous difference between tortillas and masa made from powder vs recently nixtamalized and ground corn. This is the only tortilleria I know of in Seattle proper and rivals the best...
Excellent, high quality, tasty, best in the city. We are from much further south and have been struggling to find the authentic flavor from home. Thank you Milpa Masa for the best holiday tamales...