Mashiko

History

In 1994, our founder started a restaurant with a vision of using food as a powerful language to bring people together. Mashiko has always been a place that strives to redefine the typical way of thinking about and presenting Japanese food, finding a way to both honor tradition and innovate in flavor. In 2009, that idea took another step forward when the restaurant committed to only serving sustainable seafood no matter the cost. Ten years after that, 3 long time employees took over ownership of the business, and every day endeavor to continue with the same integrity, creativity and passion that was instilled under the tutelage of our founder. Our efforts to leave a smaller carbon footprint are always growing, and we work tirelessly to find new ways to improve ourselves and our community. We can't wait to meet you and share our enthusiasm, so come in, belly up and say hi!

Specialties

We really like seafood, like, a LOT, a lot. That's why Mashiko has been serving completely sustainable seafood since 2009! In order to do our part for the rest of the earth, we also operate very green. Using compostables, green cleaners and eco friendly options where ever we can. Even down to our napkins and take out containers. Come in and try how amazingly delicous sustainable can taste!