Más Veggies Vegan Taqueria

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2681 NE University Village St
Seattle, WA 98105

Located in the vibrant city of Seattle, WA, Más Veggies Vegan Taqueria stands out as a haven for plant-based food enthusiasts. This taqueria doesn't just serve Mexican cuisine; it crafts a culinary experience that embraces consciousness and flavor in every bite. From sizzling tacos to loaded nachos, every menu item is a testament to the delicious possibilities of plant-based dining, promoting not only personal wellness but also environmental sustainability.

Step into a world where traditional Mexican flavors meet innovative plant-based twists, all thoughtfully prepared and ready to tantalize your taste buds. Más Veggies Vegan Taqueria offers the convenience of online ordering, ensuring that you can bring home a taste of their culinary expertise with ease. With a commitment to quality ingredients and culinary creativity, this taqueria invites you to explore a menu that celebrates the art of vegan cooking in a way that is both delightful and nourishing.

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Reviews

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3.515 reviews
Photo of Mia Z.
Mia Z.
1/19/2022

Found this place on Uber eats while searching for burritos. We got chicken burrito, mush burrito and loaded burrito. I think they all tasted good. You aren't getting anything less flavorful just...

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Nadine F.
12/11/2021

This is probably as good as vegan quick service Mexican can get, which isn't saying a whole lot. I ate my whole jackfruit brisket burrito, and it was filling and didn't anger me. It was fine,...

Angie S.
12/18/2022

I don't usually leave bad reviews.. but prospective customers need to be aware this place puts Mexican food to shame. We ordered the chicken tinga burrito and the tejano burrito. These burritos...

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Jessica S.
10/13/2023

Delicious and generously-sized burritos with a variety of flavors and heat! You can get brown rice and add avocado to the chicken tinga is highly recommended!

Photo of W D.
W D.
4/10/2022

Vegan, yes, but does it have quality and taste? Absolutely, not! Tortilla smeared with runny avocado paste that most certainly came from a squeezy bottle, few fine shreds of cabbage, 1 or 2 thin...

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