Luke's Lobster

Luke's Lobster, established in 2009 in New York City, is committed to providing traceable, sustainable seafood sourced directly from trusted fishermen. By eliminating intermediaries, the company ensures that customers receive the freshest seafood at fair prices, while supporting the livelihoods of local fishermen.

With a vertically integrated approach that began in 2013, Luke's Lobster oversees the journey of its seafood from the dock to the plate, offering a variety of products including lobster roll kits, clam chowder, and flash-frozen meals. As a certified B Corp, the company emphasizes social responsibility and sustainability in its operations, bringing a taste of Maine directly to customers nationwide.

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