
The gluten free sourdough exceeded my expectations! I highly recommend it. Can't wait to try the other gf goodies.
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Lotus Flour is a Snohomish, WA-based bakery specializing in traditional sourdough bread made from organic, locally milled flours. The company prides itself on offering allergen-friendly options, skillfully avoiding the top nine allergens to cater to diverse dietary needs.
Handcrafted and fresh, Lotus Flour provides a pre-order service for convenient local pick-up or delivery. In addition, they maintain an events calendar to keep customers informed about their pickup and delivery schedules, as well as market appearances.
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The gluten free sourdough exceeded my expectations! I highly recommend it. Can't wait to try the other gf goodies.
The breads are amazing and I love that her AF versions avoid so many common allergens. I can safely serve them to even my most food sensitive friends without worry. However, if you can handle...