Little Island Creamery

Our 34-acre farm is comprised of a barn, built in 1946, some outbuildings and the pasture, nestled in the middle of the Lower Columbia River on Puget Island in Washington State. We raise Jersey cows and offer cream and butter, plus several artisan cheeses for sale to people who love real, flavorful food. We practice biological farming, which means we do our best to mimic nature so that our animal partners are healthy and happy. We also sell farm fresh eggs.