Offering Northwest inspired, locally sourced when available, imaginatively prepared by our chef Dusty Cope. We serve an extensive, sensibly priced menu featuring great steaks, fresh local seafood and salads. We also offer an full wine list both by the bottle and glass. Come join us on the second Tuesday of each month at 6PM for our Winemakers Dinner Series featuring a different winery monthly with the winemaker from that winery here to join us. Four course dinner with 5 wines for $55.00 per person.