Lele

Lele Restaurant, family-owned and operated in Gig Harbor, Washington, has deep roots in the Vietnamese community, tracing its origins back to Lele and her family's journey as South Vietnamese refugees. Since opening her first restaurant in Tacoma in 2001, Lele has fostered a welcoming space where friends and family unite to share the authentic flavors of Southeast Asia.

With Grandma serving as the head cook, Lele Restaurant upholds a commitment to traditional recipes and cultural storytelling, ensuring that each dish reflects the rich heritage of their homeland. Over the years, the restaurant has become a beloved establishment, offering a taste of Vietnam while nurturing a sense of community.

Generated from the website