Timothy N.
8/30/2025
My first time to Lark and I was impressed with everything! The ambiance, food, the welcome from the GM Angela to the excellent service provided to us by Jason, this place is great. My wife had...
Lark
$$$
Open
(322)
Photos
952 E Seneca St
Seattle, WA 98122
Welcome to Lark, the rustic neighborhood restaurant opened by chef John Sundstrom, manager Kelly Ronan, and JM Enos. Located in Seattle's Capitol Hill, Lark provides a leisurely dining experience to be shared with friends and family. Inside, you'll find the decor to be restrained, yet elegant with an exposed beam ceiling and sheer curtains to soften the wood. Our menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall. Sundstrom's version of small plates is intended to inspire communal dining with waves of courses coming to your table, a blend of simple, seasonal, classic, and adventurous dishes. You dine, talk, and laugh while experiencing more flavors than with traditional entrees.
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Reviews
4.0322 reviews
Hajir S.
6/29/2025
Lark is an okay establishment with very high prices. The space is pretty, but not stunning, the service is good, but not great, and the food is interesting but lackluster - the cocktails however...
P W.
4/28/2025
We've dined at Lark several times over the past decade but last night was likely the last time. First, the parking is just horrendous in the area and any garages are $25-30. Even street parking...
Chester C.
12/15/2024
If you're game than worth trying. Their menu consists of game as the focal point. Crudo was excellent with a tempura shishito leaf to add texture. Chawanmushi is a cold version next and...
Rach C.
10/19/2024
Service was great and loved the ambiance, but everything seemed too expensive for what it was. It had a great farm to table concept and seemed like it was trying to be too fine dining, but not...
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