Koto Jelly Coffee is a unique establishment in Seattle, WA, specializing in Japanese-origin drinkable jelly coffee and tea. The team behind Koto Jelly Coffee includes passionate designers and a talented chef from Osaka, Japan, who have come together to recreate the beloved coffee jelly dessert. By blending Seattle's rich coffee culture with Japanese agar, they have crafted a range of beverages with a magically unique texture.

Aside from their signature jelly coffee, Koto Jelly Coffee offers a variety of other jelly-based drinks such as jelly matcha, jelly milk, and jelly tea. All jellies are made with freshly brewed coffee and carefully selected matcha from Japan, using agar as the setting agent, making them suitable for all customers, including vegetarians and vegans. This innovative coffee shop, established in 2024, invites guests to savor an extraordinary coffee experience.

Each jelly drink at Koto Jelly Coffee is a fusion of tradition and innovation, combining the tantalizing flavors of Japan and the Pacific Northwest. With a commitment to using quality ingredients and a dedication to creativity, Koto Jelly Coffee promises a one-of-a-kind beverage experience for all coffee and tea enthusiasts.

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