Seattle Tacoma domestic airport has great options for food, the same cannot be said true for the International Airport. Once you cross over to the international gates, the options become lesser,...
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Concessions International, LLC, a family-owned and operated company founded in 1979 by Herman J. Russell, is a dynamic food and beverage operator specializing in airport concessions across the United States and the Virgin Islands. With a legacy built on integrity, hard work, and respect, the company offers over 40 years of exceptional experiences and proven performance in serving excellence.
Under the leadership of President and CEO Donata Russell Ross, Concessions International continues to uphold the values instilled by its founder, focusing on honesty, integrity, and prioritizing people above all else. Through a diverse portfolio of national, regional, and proprietary brands, the company remains committed to reinventing the airport dining experience and honoring the legacy of Herman J. Russell's commitment to excellence.
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Not bad for airport food. And the price is definitely reasonable. The udon bowl literally consists of noodles, broth, the protein you ordered, and a few scallions. It is exactly as advertised...
This review is based on the Udon. First I was disappointed that the shrimps are small shrimps. But they do put a lot of them. The noodle itself is not bad. Big portion for 7.50. The broth is...
This is not an authentic at all. Wasn't expecting too much for an airport eatery. But it wasn't even close. The udon noodle is wrong. The soup tastes like hot water with soy sauce sprinkled with...
One cashier only..... another staff preparing the order. Super super super slow service!! Overpriced food with low quality food.
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