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Eka Ria Restaurant, originally established in 1925 as Jit Lok Jun by Bapak Tjoeng Tan, has a rich history that showcases its evolution through generations. Under the stewardship of Bapak Tjoeng Sang since 1958, the restaurant underwent a rebranding in 1970, becoming a prominent dining destination in the Lindeteves market. Renowned for its signature dishes, such as the tender Burung Dara 'Jit Lok Jun' and the delectable Angtomie with crab, Eka Ria combines traditional recipes with modern culinary flair. The restaurant continues to honor its legacy with beloved offerings like Sate Shanghai and Nasi Manis, captivating guests with a unique blend of flavors. Generated from the website