Kalama Sourdough Bakery

Kalama Sourdough Bakery, founded by Robert Ahrens in 2011 as a homeschooling project, has evolved from selling just 10 loaves a week to a beloved local presence in Kalama, WA. With a focus on true sourdough made from a mother starter culture and a three-day fermentation process, the bakery prides itself on delivering fresh, high-quality products to its customers.

The bakery's offerings extend beyond traditional loaves, including popular pizza dough and delectable sourdough rolls, which have garnered a loyal following among locals. Customers have praised the bakery for its exceptional flavors, with many stating that once they try the products, they return for more.

Generated from the website