Michelle V.
10/16/2023
Who knew you could get mini bingsu in Seattle?! This was the perfect dessert to end summer with since it was perfectly creamy, not too sweet, and was so kawaii! They have so many flavor...
Kakigori Dessert Cafe
Permanently closed
(301)
Photos
2207 E Madison St
Seattle, WA 98112
Kakigori Dessert Cafe is a delightful dessert destination in Seattle, WA, offering a wide range of mouthwatering treats inspired by the love and warmth of grandma's kitchen. With a passion for baking since childhood, the founder, Day, decided to share his love for desserts by opening this charming cafe. From signature desserts like Mango Sticky Rice Softserve and Bingsu to a variety of croffles and lava toasts, Kakigori Dessert Cafe strives to provide the best desserts made from the finest ingredients, ensuring a delightful experience for all.
With two convenient locations in Seattle, Kakigori Dessert Cafe aims to recreate the comforting atmosphere of grandma's kitchen, where customers can indulge in delicious treats that evoke smiles and create lasting memories. The cafe's commitment to quality, service, and a warm ambiance ensures that every visit is a special one, offering a taste of sweetness and nostalgia in every bite.
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Reviews
4.5301 reviews
Emily Y.
7/15/2024
We were looking for a unique dessert place and came across Kakigori. After seeing all the Yelp reviews and pictures, decided to give them a try. When you walk in, the first thing you see are...
Lindsey C.
1/24/2024
Ordered the Coconut Mini Bingsu and a Taro Mini Bingsu. Both were good, but the taro bingsu was my favorite. It's easily one of the best desserts I've had in a while! Loved the flavor and texture...
Izabella G.
8/17/2024
We shared the mini bingsu Mango Sticky rice flavor. It was $14.34 total and then tip was requested. It was okay but maybe worth $8 max. This is an outrageous price for what it is. I don't...
Che A.
9/1/2024
Bingsu here is delicious, though a bit pricey at $11+ for each one. However, their other items are a hit-and-miss. I wanted to try their corn cheese on Japanese bread, and yeah, technically I got...
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