Japanese Chefs Knife

Japanese Chefs Knife, established in 2003 as a division of The Kencrest Corporation, specializes in offering a wide range of traditional Japanese chef's knives sourced directly from top-quality Japanese brands. With over 50 years of experience in the knife export business, the company is based in Seki City, Gifu Prefecture, a renowned center for Japanese knife-making that adheres to Samurai sword-making traditions over 800 years old.

Dedicated to educating overseas users about the advantages of Japanese knives, Japanese Chefs Knife provides high-quality cutlery known for its exceptional sharpness and cutting performance. The company carries over 2,000 different knife models, catering to both novice and professional chefs, while continuously expanding its offerings through collaboration with skilled craftsmen.

Generated from the website