Jack's BBQ - SoDo

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(1,110)

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3924 Airport Way S
Seattle, WA 98108
Pitmaster Jack Timmons is a native son of Texas and his mission in life is to make the best and tastiest BBQ money can buy in Seattle. There’s a reason why Jack’s we’re on every ‘Top BBQ in Seattle’ list. We keep it authentic, cook it low and slow and have a great time doing it.

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Reviews

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4.01,110 reviews
Photo of Doug T.
Doug T.
9/19/2025

This one shocked me. In addition to great bbq, had a big selection of vegetarian dishes Portions of bbq are huge as well as stiff pours and top shelf spirits I does feel like throwback to 1984...

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Eric Y.
9/14/2025

This was a cool establishment. Not many places welcome youvthe way that Darian welcomed us when we walked in. His smile and sunny disposition made it known that this was the right place to...

Photo of Gina L.
Gina L.
8/12/2025

Stopped by on a Wednesday around 1pm. Parking lot, good atmosphere, friendly staff. We started with hushpuppies, then moved onto brisket, pulled pork, and pork ribs. Hushpuppies were fine,...

Photo of Julia M.
Julia M.
7/5/2025

Overall: Service - Excellent. Fast & Friendly Ambiance - Charming, Modern Western, Clean Food - Good Detail: As a couple we ordered the Texas Trinity and upgraded our sides to larger sides for...

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Alan Z.
2/22/2025

Had a reservation for dinner so didn't have to wait. Got the texas trinity and also a brisket plate to share for the three of us. Brisket was a little dry on one side but the other side that...

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