
Ivar's a great choice when you want a quick, easy, and satisfying meal in Seattle. Although the fish is smaller than I expected (like fish sticks), they were delicious. The fish is meaty and...
(115)
It all began in 1938 when Ivar Haglund opened one of Seattle's first aquariums on Pier 3 (now Pier 54) and began selling seafood dishes and chowder to satisfy hungry patrons. Seattle couldn't get enough of the fresh, delicious seafood. Today, more than 50 restaurant locations bear Ivar's name. Award-winning chowders, soups and sauces are sold internationally, and the colorful
Ivar's a great choice when you want a quick, easy, and satisfying meal in Seattle. Although the fish is smaller than I expected (like fish sticks), they were delicious. The fish is meaty and...
Not bad. Beats the heck out of Long John Silver's and their ilk. It's still just fast casual, but the flavor is pretty good and I especially enjoyed the smoked salmon bowl. The jumbo prawns were...
This place is my go to for fresh seafood! This time we had our usual 5 piece fish and tried their coconut prawns limited time special. Both we substituted the fries with Cesar salad! (Healthier...
Just did a quick stop, my husband grew up around here and recommended me this place as a must try, it just tastes so good, simple but delicious!
Ivars is a PNW establishment. I would not say it is the best fish and chips in town, but they are solid and fast. I like the fish and chips and my husband likes the fish sandwich.
Partial Data by Foursquare.