Homer

Homer is a cozy neighborhood restaurant nestled in Beacon Hill, Seattle, offering a charming dining experience. The majority of the seating is walk-in only, embodying a casual and welcoming atmosphere for patrons. For larger groups of 6-10 guests, limited reservations are available through Tock, with a delightful Family Feast menu to savor.

Immerse yourself in the culinary journey at Homer with the Family Feast, a four-course extravaganza featuring a tantalizing array of Mediterranean and Middle Eastern inspired dishes. From luscious spreads and dips to wholesome vegetable-focused entrees and hearty protein dishes, each course is crafted to be shared among loved ones. The grand finale of warm baked cookies and homemade soft-serve ice cream is a sweet touch to end the meal.

Founded by culinary duo Logan Cox and Sara Knowles, Homer draws inspiration from their Alaskan adventures and their beloved dog, Homer. Their relocation to Seattle in 2013 sparked the creation of this eatery, where Pacific Northwest ingredients shine through wood-fired delicacies meant for communal enjoyment. Indulge in a memorable dining experience that celebrates flavors, friendship, and the joy of sharing good food.

Generated from the website content