Hole in the Wall BBQ

Hole in the Wall Barbecue, established in 1993 in Eugene, Oregon, arose from a craving for authentic barbecue that was previously unmet in the area. With a commitment to outstanding slow-smoked meats, homemade side dishes, and exceptional service, the restaurant has expanded to include a second location in Springfield and a state-wide catering service.

Known for their meticulous preparation, the barbecue is slow-smoked for up to 18 hours over real hardwood, ensuring tender and flavorful meals. In addition to their acclaimed offerings, the Springfield location features a Smokehouse Breakfast and a tap room showcasing Oregon's finest craft beers, making it a favorite for everyday dining and special occasions.

Generated from the website