HerbCo International, Inc.

History

HerbCo was founded in Duvall, Washington in 1992 by two couples: one, organic farm owners; the other, marketing specialists. When they combined their assets with their love of all things culinary, the result was a first in the Northwest culinary market: the first company to provide local year-round availability of certified organic fresh herbs. While the farm has since changed ownership, the passion for quality, innovation and customer service remains as strong as ever. Today, included among HerbCo's many firsts are its first use in the United States of an herb container made of corn; the first Northwest herb company to implement a food safety program; the first herb company in the United States to test herb suppliers for organic compliance; the first herb company to be certified as a Salmon-Safe farm; and the first herb company in the United States to use an in-house staff to visit supermarkets to ensure herb quality and merchandising effectiveness.

Specialties

Growers, packers and shippers of certified organic culinary herbs.