Herb & Bitter Public House

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516 Broadway E
Seattle, WA 98102
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.Owner and Entrepreneur: Jesus Escobar

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Reviews

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4.0424 reviews
Loie D.
7/21/2025

We happened into this restaurant after the Make Good Trouble March with friends last week & were truly astounded by the delicious food, fine service & exquisite presentations. We ordered all three...

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Matt S.
7/31/2025

Came back to Herb and Bitter after a few years late on a Saturday night and sat down right at the bar. For food, we got papas bravas, macrina baguette, and spicy tuna tacos. They were all good,...

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Alison B.
5/27/2025

Herb and Bitter has everything going for it to be an awesome spot. Tasty craft cocktails- check, nice speak easy vibe atmosphere- check, food- check. However, they serve RABBIT on their menu and...

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Alan Z.
11/17/2024

Came here for SRW on a Sunday evening. The restaurant wasn't busy. Got the spicy tuna tacos for my appetizer which were alright, didn't seem that special and didn't really stand out in any way....

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Valerie Y.
11/10/2024

My friend and I came to Herb and Bitter for SRW. The three course menu had a starter, a salad, and an entree. - Brussel Sprouts: 0/5, all of them were completely burnt! The brie was also burnt. I...

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