Heirloom Catering

Heirloom Catering in Sammamish, WA, is dedicated to providing customers with fresh and innovative dishes made from locally sourced, all-natural ingredients. Each dish is handcrafted with attention to detail to create unique and memorable experiences for every client. The custom menu designs showcase a true love for cooking and a commitment to excellence.

Executive Chef Kirstin Greig leads the team with 25 years of food service experience, bringing a genuine passion for creating exceptional cuisine. The culinary offerings range from Lobster Mac & Cheese to Chimichurri Tenderloin, highlighting a diverse selection of flavors and textures. The focus on quality ingredients and personalized service sets Heirloom Catering apart.

Sous/Pastry Chef John Greig, known for his Louisiana Gumbo and Pugent Sound Crab Cakes, complements Kirstin's expertise with a shared love for various culinary styles. Together, they aim to bring the freshness of the farm to the table, offering a range of heavy and light appetizers, salads, and decadent desserts to cater to any event or celebration.

Generated from the website content