Billie M.
7/11/2025
We had an early dinner on a Saturday. The food was delicious & the service was great. I only wish the drinks were a bit bigger. We also had the empanadas but did not take a picture.
Gracia
$
Closed
(435)
Photos
5313 Ballard Ave NW
Seattle, WA 98107
GRACIA is the Spanish translation for the word grace. Chester Gerl's vision for Gracia is founded on his deep admiration and reverence for Mexican culture and cuisine. A palate cultivated by his many years of travels across Mexico, growing up in Long Beach, California and his tenure in Seattle and New York kitchens, Gerl strives to create dishes reflective of his personal experiences. Sourcing pure and honest ingredients, he preserves and honors the history and techniques of traditional Mexican cuisine. Gerl imports non-GMO, heirloom corn varieties from Oaxaca, Mexico, then nixtamalizes the kernels in house; the result, fresh masa. Masa, the foundation and heart of his menu, produces distinctly nuanced, earthy flavors that are reflective of season, variety, geography and craft. Gerl also strives to remain connected with his local community by supporting our local farmers, foragers, and fish mongers.
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Reviews
4.0435 reviews
L S.
7/22/2025
The food and some service is okay, not amazing, but the prices are so incredibly ridiculous. For example, enchilada costs something like $24 and no beans or rice. Nothing. Some service is also...
Joy Q.
7/5/2025
5/5 Ambiance and service Great patio seating with music. Friendly service. Ambiance was amazing and festive 5/5 Chips and Salsa: flavorful 5/5 Black garlic sikil pak: unique flavors and very...
Joanne H.
6/29/2025
It was a cold windy summer night when I wandered into the Gracia spot.. really really amazing. Was met with warmth, food and a bundle of joy. Sopa de Lima.. my all time favorite. I forget our...
Scott M.
9/12/2025
Wife and I had never been here before and were delighted to discover that Gracia has some really solid food and service! Octopus was fantastic and the mixed tacos where good to great hence the 4...
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