Princess B.
10/10/2025
Had such a great experience here! I'm shocked that this is my first time since I frequent Ballard restaurants all the time. The service was wonderful, warm, attentive, and genuinely friendly from...
Gracia
$
Closed
(441)
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5313 Ballard Ave NW
Seattle, WA 98107
GRACIA is the Spanish translation for the word grace. Chester Gerl's vision for Gracia is founded on his deep admiration and reverence for Mexican culture and cuisine. A palate cultivated by his many years of travels across Mexico, growing up in Long Beach, California and his tenure in Seattle and New York kitchens, Gerl strives to create dishes reflective of his personal experiences. Sourcing pure and honest ingredients, he preserves and honors the history and techniques of traditional Mexican cuisine. Gerl imports non-GMO, heirloom corn varieties from Oaxaca, Mexico, then nixtamalizes the kernels in house; the result, fresh masa. Masa, the foundation and heart of his menu, produces distinctly nuanced, earthy flavors that are reflective of season, variety, geography and craft. Gerl also strives to remain connected with his local community by supporting our local farmers, foragers, and fish mongers.
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Reviews
4.0441 reviews
Arielle M.
11/7/2025
TLDR: Restaurant week menu $35/person for app, entree and dessert. Lots of seating. Brunch menu available. Quick and considerate service. First time here on a Sunday after peaking at the Ballard...
Brian K.
11/1/2025
3 stars (up from 2) because I've actually really enjoyed Gracia in the past and have had good experiences with the good and service, but my visit on Thursday night was really disappointing solely...
Joanne H.
6/29/2025
It was a cold windy summer night when I wandered into the Gracia spot.. really really amazing. Was met with warmth, food and a bundle of joy. Sopa de Lima.. my all time favorite. I forget our...
Joy Q.
7/5/2025
5/5 Ambiance and service Great patio seating with music. Friendly service. Ambiance was amazing and festive 5/5 Chips and Salsa: flavorful 5/5 Black garlic sikil pak: unique flavors and very...
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