Ghostfish Brewing Company

Unusual grains, legendary taste! At Ghostfish, we set out with a bold mission: to show the world that a dedicated gluten free brewery can lead the industry in flavor, quality, and innovation. Join us as we chart a new course for craft beer. Gluten free, or not, our award-winning brews delight craft beer drinkers seeking classic and adventurous brews. We are Washington State's first dedicated gluten-free brewery with a family-friendly Taproom & Restaurant featuring 20 taps, pouring Ghostfish's award-winning year-round beers, limited & seasonal beers, and rotating guest taps. Ghostfish beers are 100% gluten free & Celiac safe and are made with artisan grains, primarily millet, buckwheat, and brown rice. The Taproom/Restaurant is 100% dedicated gluten free and the food menu features elevated pub favorites like fish and chips (beer battered in Ghostfish beer), mac and cheese, burgers, etc.