Friday Harbor House of Jerky

St Jean's Cannery & Smokehouse in Nanaimo is the largest salmon cannery in southern B.C. as well as a gourmet food retailer and wholesaler. Some of our products include smoked salmon, tuna and oysters, as well as red pepper jelly, mustard, antipasti and fabulous gift baskets. We can also process your catch of the day, sport fisherman. We can smoke, can, filet or vacuum pack your fish. To browse our products or rates for processing, please visit our website.

The Whole Beast is an artisan cured meat producer located in Victoria, BC, dedicated to crafting high-quality, handcrafted cured meats using traditional techniques and ethically raised heritage breed animals. Founded in 2011 by Chef Cory Pelan, the company emphasizes a nose-to-tail philosophy, ensuring that every part of the animal is utilized to create a diverse range of products, from salami to smoked meats. Generated from the website