Franz Family Bakers-Gai's Bakery

Seattle Baking, established in 1984 at Miner's Landing on Pier 57, specializes in crafting authentic sourdough products for the Seattle community. With a sourdough starter nurtured since 1939, their offerings have evolved to include unique items like the Seattle International Double Chocolate Bagels, known for their chewy texture and rich chocolate flavor. Acquired by Franz Bakery in 1996, Seattle Baking has expanded its reach while maintaining its commitment to quality and tradition. Their collaboration with the Space Needle Foundation in 2017 brought a refreshed look to their packaging, further cementing their place in Seattle's vibrant culinary scene. Generated from the website

Gai's Bakery, located in the heart of Seattle, WA, is a charming spot known for its delightful selection of freshly baked goods. From warm, flaky pastries to artisanal breads, each item is crafted with care and precision. The cozy atmosphere invites customers to relax and enjoy their treats with a cup of expertly brewed coffee, making it the perfect destination for a sweet indulgence or a quick bite. Generated from this place's information