Franz Family Bakeries

Franz Family Bakeries, established in 1906 and now in its fifth generation of family ownership, has evolved from delivering bread by horse in the 1920s to offering a variety of baked goods today. The company is known for its commitment to quality, exemplified by products like the newly introduced Half Loaves and Mini Buns, perfect for smaller households and creative culinary uses.

With a rich history and dedication to community, the Franz Bakery Foundation focuses on supporting families, youth development, and hunger reduction in the regions they serve. They engage with customers through social media, inviting them to share their experiences and participate in contests and recipe submissions.

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