Franz Bakery

Franz Bakery, a 5th generation family-owned business since 1906, has evolved from delivering bread by horse in the 1920s to providing a diverse range of high-quality baked goods. Their innovative products, such as the new Half Loaves and Mini Buns, cater to modern households and elevate meal experiences with flavorful options for every occasion.

Committed to community support, the Franz Bakery Foundation focuses on youth development and hunger reduction, striving to make a positive impact in the areas they serve. The brand also engages with its customers through social media, encouraging them to share their experiences and recipes, fostering a sense of community around their beloved products.

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