Fran's Chocolates

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5900 Airport Way S
Seattle, WA 98108
+1 (206) 508-4535
http://frans.com
Fran Bigelow's passion for chocolates began with her first taste of French confections in 1969. The rich and delicate flavors captivated her senses unlike anything she had experienced. In 1982, she opened Fran's Patisserie and Chocolate Specialties in Seattle, finding special satisfaction in sharing the pure joy of chocolates with her customers. Her pursuit of perfection led to intense, exquisite confections and earned Fran's a following that has never stopped growing and has expanded to international recognition. Devotion to furthering the art of chocolate is reflected in every recipe and method, and each confection is made in small batches with meticulous care and skill. Dedicated to partnering with producers who have strong ethical, social, and environmental standards Fran's proudly creates handcrafted, artisan confections using Fairtrade and Organic ingredients.

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4.566 reviews
Mieko H.
5/24/2025

This place is very clean and quiet and has a great selection of chocolates. A little bit far from downtown, but worth to get delicious chocolates at a beautiful space. I was also impressed with...

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Nami N.
7/23/2024

I recommend you to stop by this place when you come to Georgetown. I love the atmosphere inside the store and I like the large space. The parking is behind the building. The display in the store...

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Denice R.
12/26/2024

It's a nice stop to visit for locals and tourists who happen to be in Georgetown. Fun to grab a little something sweet after dinner in the area as well. If you're in the market for quality...

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Robert H.
10/28/2023

Fran's Chocolates is all about diversity, innovation, and reproducible quality. They have a well-lit production facility you can see through windows. That said, it is all about taste. Fran's has...

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Maithili S.
8/25/2024

Personally didn't think the taste matched the price. TBH. 20 caramels for 48 dollars- I'm expecting to be blown away by the taste at that price point. Nice for gifting though.

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