Flying Cow Creamery

Flying Cow Creamery, founded in 2013 by Selma Bjarnadottir and Keith Fagernes, is dedicated to producing high-quality yogurt and dairy products using milk sourced from their well-cared-for dairy cows in Independence Valley, Washington. Their commitment to animal welfare and sustainable practices is evident through their use of American-made glass containers, emphasizing a waste-free society and support for local industry.

Selma oversees the creamery operations while Keith focuses on dairy farming, ensuring that the milk produced is of exceptional quality. The duo strives to educate consumers about high-quality milk production and foster a connection between people and the source of their food.

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