Floret

Cafe Flora, Floret, and The Flora Bakehouse are part of the Flora Restaurant Group, a collection of eco-conscious eateries in Seattle, Washington. With a focus on creative vegetarian cuisine using local, organic, and sustainable ingredients, these establishments offer a diverse menu of delicious dishes for both locals and travelers.

Owned by Nat Stratton-Clarke, the Flora Restaurant Group is committed to community-based involvement, supporting various organizations and social justice missions. From Cafe Flora's longstanding presence in Madison Valley to Floret's unique offerings at SeaTac Airport, each location provides a welcoming environment for guests to enjoy flavorful, plant-based meals.

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