Fishing Vessel Owners Association
The Fishing Vessel Owners' Association (FVOA) is a long-standing trade association of longline vessel operators based in Seattle, WA. Established in 1914, FVOA is dedicated to promoting safety at sea, ensuring competitive pricing, and advocating for habitat-friendly gear with minimal bycatch.
FVOA provides a range of resources and services to its members, including access to a marine safety reserve cargo pool, galleries, and government data sources on IFQ landings, fish exports, and imports. The association also offers apprentice programs and features a popular recipe section in their official cookbook, "Eat On The Wild Side," submitted by their members.
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