First & Union Kitchen

First & Union Kitchen in Snohomish, WA, celebrates the flavors of the Pacific Northwest, featuring classic ingredients such as salmon and wild mushrooms in their brunch and lunch menus. With generous portions designed to satisfy even the hungriest outdoor enthusiasts, the restaurant emphasizes a love for seasonal, locally-sourced produce.

Dedicated to the outdoors, First & Union Kitchen incorporates a variety of delicious seasonal fungi into their dishes, showcasing ingredients like morels and wine caps in the summer and chanterelles and porcini in the fall. This commitment to fresh, regional cuisine reflects their passion for the natural bounty of the Pacific Northwest.

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